Rani Chana Dal {3 Sizes Available}
Product Type: Granule
Packaging: Plastic Bag
Product of India
Ingredients: Split Chick Peas
- You'll LOVE our Chana Dal (Split Desi Chickpeas without skin) by Rani Brand--Here's Why:
- 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
- 🥘Great source of natural protein, ideal for vegetarians & vegans.
- 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🥘Alternate Names: ⭐Split Desi Chickpeas
Culinary Uses of Chana Dal
Not only is chana dal delicious, it’s good for you, too! This is how versatile Chana Dal is:
- Chana Dal is a very famous ingredient in many tikkis and pakodas, the most famous being the south Indian Dal Vada.
- Used to make Besan by grinding up chana dal. This flour is gluten free and is mainly used to make batters for pakodas, for making pancakes or chillas and to make the famous Besan ladoos.
- Chana dal is used all over India to make dals, curries and subzis.
- Chana Dal can also be stuffed into parathas to make something sweet or savory.
- Various sweets can also be made with chana dal.
You'll LOVE our Chana Dal by Rani Brand--Here's Why:
Split Desi Chickpeas Chana without skin
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. Moreover it can be used to make chutneys as well as be used as thickener in many recipes, showing how versatile it is.
- 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly
- Rani is a USA based company selling spices for over 40 years.
- Authentic Indian Product (Product of India)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Rani Chana Dal {3 Sizes Available}
Rani Chana Dal {3 Sizes Available}
Product Type: Granule
Packaging: Plastic Bag
Product of India
Ingredients: Split Chick Peas
- You'll LOVE our Chana Dal (Split Desi Chickpeas without skin) by Rani Brand--Here's Why:
- 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
- 🥘Great source of natural protein, ideal for vegetarians & vegans.
- 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🥘Alternate Names: ⭐Split Desi Chickpeas
Culinary Uses of Chana Dal
Not only is chana dal delicious, it’s good for you, too! This is how versatile Chana Dal is:
- Chana Dal is a very famous ingredient in many tikkis and pakodas, the most famous being the south Indian Dal Vada.
- Used to make Besan by grinding up chana dal. This flour is gluten free and is mainly used to make batters for pakodas, for making pancakes or chillas and to make the famous Besan ladoos.
- Chana dal is used all over India to make dals, curries and subzis.
- Chana Dal can also be stuffed into parathas to make something sweet or savory.
- Various sweets can also be made with chana dal.
You'll LOVE our Chana Dal by Rani Brand--Here's Why:
Split Desi Chickpeas Chana without skin
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. Moreover it can be used to make chutneys as well as be used as thickener in many recipes, showing how versatile it is.
- 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly
- Rani is a USA based company selling spices for over 40 years.
- Authentic Indian Product (Product of India)
Original: $10.99
-65%$10.99
$3.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Type: Granule
Packaging: Plastic Bag
Product of India
Ingredients: Split Chick Peas
- You'll LOVE our Chana Dal (Split Desi Chickpeas without skin) by Rani Brand--Here's Why:
- 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
- 🥘Great source of natural protein, ideal for vegetarians & vegans.
- 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🥘Alternate Names: ⭐Split Desi Chickpeas
Culinary Uses of Chana Dal
Not only is chana dal delicious, it’s good for you, too! This is how versatile Chana Dal is:
- Chana Dal is a very famous ingredient in many tikkis and pakodas, the most famous being the south Indian Dal Vada.
- Used to make Besan by grinding up chana dal. This flour is gluten free and is mainly used to make batters for pakodas, for making pancakes or chillas and to make the famous Besan ladoos.
- Chana dal is used all over India to make dals, curries and subzis.
- Chana Dal can also be stuffed into parathas to make something sweet or savory.
- Various sweets can also be made with chana dal.
You'll LOVE our Chana Dal by Rani Brand--Here's Why:
Split Desi Chickpeas Chana without skin
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. Moreover it can be used to make chutneys as well as be used as thickener in many recipes, showing how versatile it is.
- 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly
- Rani is a USA based company selling spices for over 40 years.
- Authentic Indian Product (Product of India)
